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	Provedor de dados BJMBR (1) PAB (1) Autor Amarante,Cassandro Vidal Talamini do (1) Benincá,Thalita Dal Toé (1) Ciotta,Marlise Nara (1) Mavi,A. (1) Souza,Alexandra Goede de (1) Steffens,Cristiano André (1) Yiğit,D. (1) Yiğit,N. (1) Mais... Palavra-chave Total phenolic compounds (2) Acca sellowiana (1) Anthocyanins (1) Antimicrobial activity (1) Antioxidant activity (1) Apricot (Prunus armeniaca L.) kernels (1) Ascorbic acid (1) Flavonoids (1) Soluble solids (1) Total antioxidant activity (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2009 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels BJMBR Yiğit,D.; Yiğit,N.; Mavi,A.. Abstract <img border=0 id="_x0000_i1034" src="../img/back.gif"> The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L.) kernels. The antioxidant properties of apricot kernels were evaluated by determining radical scavenging power, lipid peroxidation inhibition activity and total phenol content measured with a DPPH test, the thiocyanate method and the Folin method, respectively. In contrast to extracts of the bitter kernels, both the water and methanol extracts of sweet kernels have antioxidant potential. The highest percent inhibition of lipid peroxidation (69%) and total phenolic content (7.9 ± 0.2 µg/mL) were detected in the methanol extract of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Apricot (Prunus armeniaca L.) kernels; Antioxidant activity; Antimicrobial activity; Total phenolic compounds. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2009000400006 Physicochemical attributes and functional properties of flowers of Brazilian feijoa genotypes PAB Amarante,Cassandro Vidal Talamini do; Souza,Alexandra Goede de; Benincá,Thalita Dal Toé; Steffens,Cristiano André; Ciotta,Marlise Nara. Abstract: The objective of this work was to characterize entire flowers of the feijoa (Acca sellowiana) genotypes 'Alcântara', 'Helena', 'Mattos', 'Nonante', and the accession 2316 for dry matter, total antioxidant activity (TAA), and the contents of soluble solids, ascorbic acid, total anthocyanins, total flavonoids, and total phenolic compounds (TPC), as well as for the petal surface areas and colors. The TAA was quantified by the ABTS and DPPH methods. Flowers of the accession 2316 and of the cultivars Alcântara and Helena showed the highest contents of anthocyanins and flavonoids, as well as the highest values of TPC and TAA. The feijoa genotypes cultivated in Southern Brazil show high contents of soluble solids and represent a natural source of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Acca sellowiana; Anthocyanins; Ascorbic acid; Flavonoids; Soluble solids; Total antioxidant activity; Total phenolic compounds. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2019000102701 Registros recuperados: 2 Primeira ... 1 ... Última

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